Who doesn’t love a recipe that brings back memories of family dinners and warm conversations? This Old Fashioned Salmon Patties Recipe is a timeless classic, blending the simplicity of canned salmon with the irresistible crispiness of golden-brown patties. Perfect for a quick weeknight dinner or a nostalgic treat, these patties are as versatile as they are delicious. Whether you’re pairing them with a fresh side salad or creamy mashed potatoes, this dish is guaranteed to feel like home with every bite. Ready to bring a little tradition to your table? Let’s dive in!
Key Benefits
Why choose this Old Fashioned Salmon Patties Recipe? Here are some reasons why it’s a winner:
- Quick and Easy: With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights or last-minute meals.
- Budget-Friendly: Canned salmon is an affordable option that doesn’t compromise on flavor or nutrition.
- Versatile: These patties pair well with a variety of sides, from mashed potatoes to fresh salads, making them ideal for any meal.
- Packed with Protein: Salmon is an excellent source of protein and omega-3 fatty acids, making this dish a nutritious choice for the whole family.
- Comfort Food Appeal: The crispy, golden patties deliver a nostalgic flavor that feels like home, evoking memories of cherished family dinners.
This recipe is not only a crowd-pleaser but also a great way to bring a touch of tradition to your table. Whether you’re cooking for yourself or loved ones, it’s guaranteed to satisfy.
Ingredients
Before diving into the recipe, let’s make sure you have all the essentials to create these delicious old-fashioned salmon patties. This simple yet flavorful list of ingredients is the foundation of a dish that feels like a warm hug from the past.
What You’ll Need:
- Canned Salmon (14.75 oz): A classic choice for its convenience and rich flavor. Drain it well and remove any skin or bones if preferred.
- Breadcrumbs (½ cup): They give the patties structure and a crispy exterior. Use regular, panko, or gluten-free breadcrumbs based on your preference.
- Eggs (2, large): These are the glue that holds everything together.
- Onion (¼ cup, finely chopped): Adds a hint of sharpness and depth of flavor.
- Fresh Parsley (2 tablespoons, chopped): For a fresh and herby touch.
- Lemon Juice (1 tablespoon): A splash of acidity brightens up the flavors.
- Salt and Black Pepper (to taste): Season generously for a balanced flavor.
- Cooking Oil (for frying): Use vegetable oil, canola oil, or any neutral oil for pan-frying.
Optional Add-Ins:
- Garlic Powder or Onion Powder: For extra savory notes.
- Hot Sauce or Cayenne Pepper: Add a little heat if you enjoy spicier flavors.
By keeping these ingredients simple and versatile, this recipe can be adapted to your taste and dietary needs. Once everything is ready, you’re just a few steps away from creating the perfect crispy salmon patties!
How to Make Old Fashioned Salmon Patties Recipe That Feels Like Home
Making these crispy, golden salmon patties is as easy as it is satisfying. Follow this step-by-step guide, and you’ll have a delicious meal on the table in no time!
1: Prepare the Salmon Mixture
- Drain and Prep the Salmon: Start by draining the canned salmon. Remove any skin or bones, if desired, and flake the salmon into a large mixing bowl.
- Combine Ingredients: Add the breadcrumbs, eggs, chopped onion, parsley, lemon juice, salt, and pepper to the bowl. If you want a little extra flavor, sprinkle in garlic powder or a pinch of cayenne pepper.
2: Mix and Shape the Patties
- Blend Everything Together: Use a fork or your hands to gently mix the ingredients until they are just combined. Be careful not to overmix, as this can make the patties dense.
- Form the Patties: Divide the mixture into equal portions and shape them into patties, about 3 inches in diameter and ½ inch thick. Place the patties on a plate and let them rest for a few minutes.
3: Fry the Patties
- Heat the Oil: In a large skillet, heat about 2-3 tablespoons of cooking oil over medium heat. Make sure the oil is hot but not smoking.
- Cook the Patties: Carefully place the patties into the skillet, leaving enough space between them to flip easily. Fry for 3-4 minutes on each side or until golden brown and crispy.
- Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to soak up any excess oil.
4: Serve and Enjoy
Serve these delicious homemade salmon patties warm with your favorite sides. Whether paired with a zesty dipping sauce, lemon wedges, or a fresh salad, these patties are sure to impress.
Pro Tips and Variations
Here’s how you can elevate your Old Fashioned Salmon Patties Recipe even further with some simple tweaks and tips! Whether you’re looking for texture, flavor, or a new twist, these pro tips will help you make the perfect patties every time.
Pro Tips for Perfect Salmon Patties
- Don’t Overmix: When combining your ingredients, be gentle! Overmixing can result in dense, tough patties. You want them to stay light and tender.
- Rest the Patties: Let the patties rest on a plate for a few minutes before frying. This helps them hold together better while cooking.
- Test the Heat: Make sure the oil is hot enough before adding the patties. A simple test: drop a small breadcrumb in the oil. If it sizzles right away, you’re good to go!
- Adjust the Binding: If the mixture feels too wet, add a little extra breadcrumbs. If it’s too dry, try adding another egg. The goal is a slightly sticky mixture that holds its shape when formed into patties.
Delicious Variations to Try
- Spicy Salmon Patties: Add a dash of hot sauce, cayenne pepper, or chopped jalapeños to kick up the heat and create a zesty twist.
- Cheesy Salmon Patties: Stir in a little shredded cheddar or parmesan for a cheesy, savory patty. The cheese will melt beautifully and add richness.
- Herbed Salmon Patties: If you love fresh herbs, swap out parsley for dill, thyme, or oregano for a garden-fresh, aromatic taste.
- Gluten-Free Option: Swap the breadcrumbs for gluten-free breadcrumbs or crushed rice crackers to make this recipe suitable for gluten-sensitive diners.
- Add Veggies: Grated zucchini, carrots, or finely chopped spinach can be added for extra texture and nutrients. Just be sure to squeeze out any excess moisture from the veggies before mixing them in.
Freezing for Later
Made too many patties? No worries! These salmon patties freeze beautifully. Once they’ve been cooked and cooled, layer them between sheets of parchment paper and store them in an airtight container or freezer bag. When you’re ready to eat, simply reheat them in a hot skillet until crispy and warm.
Serving Suggestions
Now that your old fashioned salmon patties recipe are crispy, golden, and ready to go, let’s talk about the best ways to serve them! Whether you’re making a simple weeknight dinner or a more elaborate meal, these patties are incredibly versatile and pair well with a variety of sides. Here are a few ideas to make your meal even more fulfilling:
Classic Pairings
- Tartar Sauce: The creamy, tangy flavor of tartar sauce is a match made in heaven for salmon patties. You can make your own or grab a store-bought version for convenience.
- Lemon Wedges: A squeeze of fresh lemon over your patties will brighten up the flavors and add a burst of freshness.
- Mashed Potatoes: Creamy mashed potatoes make the perfect side dish, adding comfort and a bit of indulgence to the meal.
- Coleslaw: The crunch of a refreshing coleslaw provides a great contrast to the tender salmon patties and adds a nice, light touch to the plate.
Light and Fresh Options
- Mixed Green Salad: A light, crisp salad with a tangy vinaigrette balances out the richness of the salmon patties. Toss in some avocado slices for extra creaminess.
- Roasted Vegetables: Roasted veggies like carrots, broccoli, or Brussels sprouts add color, flavor, and extra nutrients to the meal.
- Rice or Quinoa: For a hearty, wholesome side, serve the salmon patties with a side of fluffy rice or protein-packed quinoa. The grains are perfect for soaking up any leftover sauce or juices.
Make It a Sandwich
For a fun twist, turn your salmon patties into a sandwich! Place them on a soft burger bun, add some lettuce, tomato, and a dollop of mayo or mustard, and you’ve got yourself a delicious sandwich that’s perfect for lunch or a casual dinner.
Conclusion
And there you have it—your very own Old Fashioned Salmon Patties that feel like home with every bite! This recipe is perfect for anyone looking to enjoy a nostalgic, flavorful meal without the hassle. Whether you’re cooking for yourself or sharing with family and friends, these patties are bound to become a favorite.
With their crispy golden exterior and tender inside, these salmon patties are not only easy to make but also a healthier and more affordable option for a satisfying meal. You can serve them with a variety of sides, and feel free to experiment with different flavor variations to make the recipe your own.
Remember, cooking is all about making it work for you. So, whether you’re following the recipe exactly or adding your own personal touches, I’m confident these salmon patties will be a hit in your kitchen.
I hope you enjoy making this classic dish and, more importantly, sharing it with the people you care about. Happy cooking!
FAQs
When it comes to making old-fashioned salmon patties, I know you might have a few questions. Don’t worry, I’ve got you covered! Here are some common questions and answers to help guide you through the process.
1. Can I use fresh salmon instead of canned?
Absolutely! While canned salmon is super convenient and budget-friendly, fresh salmon works wonderfully as well. Simply cook it first (whether grilling, baking, or pan-searing), then flake it into the mixture. It may add a slightly different texture, but the flavor will still be amazing!
2. How do I keep my patties from falling apart while frying?
The key is to ensure your mixture isn’t too wet. If it’s too loose, add a bit more breadcrumbs to help bind it together. Also, let the patties rest for a few minutes before frying—this helps them firm up. If they still seem fragile, make sure your oil is hot enough before adding the patties. Hot oil seals the outside, keeping everything in place.
3. Can I make these ahead of time?
Yes! You can prep the patties ahead of time and store them in the fridge for up to 24 hours before frying. This gives the flavors a little extra time to meld together. Alternatively, you can form the patties and freeze them. Just make sure to layer them with parchment paper to prevent sticking, and store them in a freezer-safe bag or container. When you’re ready, simply cook them straight from the freezer!
4. How do I store leftovers?
If you happen to have any leftovers (which I doubt, since they’re so delicious!), let the patties cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, simply pan-fry them again for a few minutes on each side to bring back their crispy texture.
5. Can I make these gluten-free?
Yes! Swap out the breadcrumbs for gluten-free breadcrumbs, or even use crushed rice crackers for a great alternative. This keeps the recipe just as tasty while accommodating gluten-sensitive diets.
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