Introduction
There’s something magical about a warm, hearty breakfast that starts your day on a comforting note. Imagine biting into a flaky, buttery biscuit crust topped with creamy sausage gravy, gooey melted cheese, and soft, flavorful eggs—pure morning bliss!
If you love biscuits and sausage gravy and enjoy the fun, shareable nature of pizza, this biscuits and sausage gravy breakfast pizza recipe is the perfect fusion of both. It takes the rich, indulgent flavors of a traditional Southern breakfast and transforms them into an easy-to-serve, family-friendly dish.
This recipe is a fantastic choice for a weekend brunch, a special holiday breakfast, or just a delicious twist on your morning routine. It’s also great for feeding a crowd, as a single pizza can serve multiple people.
In this ultimate guide, you’ll discover:
Step-by-step instructions to ensure perfect results.
Expert tips to make the most flavorful sausage gravy.
Creative variations to customize your breakfast pizza.
Storage, reheating, and meal prep tips to save time.
Let’s dive in and create a breakfast masterpiece!
Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza Recipe
Before we get to the ingredients and method, let’s talk about why this dish deserves a spot in your breakfast rotation.
Bursting with Flavor: The combination of buttery biscuits, creamy gravy, and melted cheese is irresistible.
Quick and Easy: Even beginners can whip up this dish in under an hour.
Perfect for Gatherings: A guaranteed crowd-pleaser, great for brunches and family meals.
Customizable: Add toppings, adjust flavors, and make it your own.
Hearty and Satisfying: Packed with protein and carbs to keep you full longer.
Whether you’re making this for a lazy Sunday morning, a holiday brunch, or simply to switch up your usual breakfast routine, this recipe is guaranteed to be a hit!
Ingredients for Biscuits and Sausage Gravy Breakfast Pizza
To make the ultimate biscuits and sausage gravy breakfast pizza, you’ll need the following ingredients:
The Biscuit Crust
- 1 can refrigerated biscuits (or 8 homemade biscuits)
- 2 tablespoons melted butter
The Sausage Gravy
- ½ pound ground sausage (pork or turkey)
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Salt to taste
For the Toppings
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
Optional Add-Ins for Customization
Want to get creative? Enhance your breakfast pizza with these delicious add-ins:
- Sautéed mushrooms – Adds a rich umami flavor.
- Crispy bacon – Because bacon makes everything better!
- Diced bell peppers – Adds color and crunch.
- Green onions – A fresh, slightly spicy finish.
- Hot sauce – Drizzle on top for a little extra heat.
Step-by-Step Guide to Making Biscuits and Sausage Gravy Breakfast Pizza
1 – Prepare the Biscuit Crust
The foundation of this pizza is a flaky, golden biscuit crust. You can use canned biscuits for convenience or homemade for extra richness.
1- Preheat your oven to 375°F (190°C).
2- Flatten the biscuits onto a greased pizza pan, pressing them together to form a single layer. Make sure there are no large gaps.
3- Brush with melted butter to give the crust a beautiful golden color.
4- Bake for 8-10 minutes until lightly golden. Remove from the oven and set aside.
Pro Tip: If you prefer a crispier crust, bake the biscuits for an extra 2-3 minutes before adding the toppings.
2 – Cook the Sausage Gravy
A rich, creamy sausage gravy is what makes this breakfast pizza truly special. Follow these steps to get a thick and flavorful gravy:
1- Heat a large skillet over medium heat and add the ground sausage.
2- Cook the sausage, breaking it up with a spoon, until browned and fully cooked.
3- Sprinkle 2 tablespoons of flour over the sausage and stir well to coat evenly. This helps thicken the gravy.
4- Gradually pour in 1 ½ cups of milk, stirring continuously to prevent lumps.
5- Reduce the heat to low and let the gravy thicken for 3-5 minutes.
6- Season with black pepper, garlic powder, and salt to taste.
Pro Tip: If your gravy is too thick, add a splash of milk to loosen it up. If it’s too thin, cook for an extra minute.
3 – Assemble the Pizza
Now comes the fun part—putting everything together!
1- Spread the sausage gravy evenly over the biscuit crust.
2- Sprinkle a generous amount of shredded cheddar cheese on top.
3- Pour the beaten eggs over the entire pizza.
4- (Optional) Add red pepper flakes or your favorite extra toppings.
Pro Tip: For extra cheesiness, mix different types of cheese like mozzarella, Colby Jack, or pepper jack.
4 – Bake and Serve
1- Place the assembled pizza back into the oven.
2- Bake at 375°F (190°C) for 10-15 minutes, or until the cheese is melted and the eggs are st.
3- Let it cool slightly, then slice and serve!
Pro Tip: Garnish with fresh chopped parsley or green onions for a pop of color and extra flavor.
Expert Tips for the Best Biscuits and Sausage Gravy Breakfast Pizza
–Make Ahead: Cook the sausage gravy a day in advance and store it in the fridge.
–Try Homemade Biscuits: If you have time, homemade biscuits elevate this dish to another level.
–Balance the Flavors: Don’t over-salt! Sausage already has a salty kick, so adjust carefully.
–Spice it Up: A dash of hot sauce or cayenne pepper can add depth to the gravy.
Frequently Asked Questions (FAQs)
Can I make this biscuits and sausage gravy breakfast pizza recipe ahead of time?
Yes! You can assemble the pizza the night before and refrigerate it. Bake it fresh in the morning for the best texture.
How do I store leftovers?
Place leftover slices in an airtight container and refrigerate for up to 3 days.
Can I freeze this breakfast pizza?
Absolutely! Wrap individual slices securely and freeze for up to 2 months. Reheat in a 350°F oven for 10-15 minutes until warmed through.
What’s the best way to reheat this pizza?
The oven is best for keeping the crust crispy. Avoid using the microwave to prevent a soggy crust.
Conclusion
This biscuits and sausage gravy breakfast pizza recipe is the perfect way to elevate your breakfast game. With its crispy biscuit crust, savory sausage gravy, and gooey cheese, it’s a flavor-packed dish that will keep you coming back for more.
Whether you’re making it for a special occasion or just a lazy weekend brunch, this recipe is sure to impress. Try it out, experiment with toppings, and enjoy a breakfast experience like never before! Now it’s your turn! What toppings would you add to make this breakfast pizza your own? Let us know in the comments!
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